I think Snickers had to have been my favorite candy bar back in my days of careless processed food eating… Just the combination of peanuts with caramel, chocolate and nougat was a pretty heavenly experience. Of course I gave all that up and haven’t had one in years! So I adapted this recipe from a few I saw online and it’s pretty spot on! I’d say EVEN BETTER than the original! Prep your blenders and give these a whirl, you won’t be regretting anything but finishing them all yourself… 😉
Ingredients:
BASE
- 2 cups almond meal (I used Bob’s Red Mill pre-made, or you could pulse your own raw almonds into a flour using a food processor)
- 2 tbsp coconut oil
- 3 tbsp maple OR agave nectar (I used raw agave)
- 2 tbsp natural peanut butter (The ingredient should be only ONE thing: roasted peanuts)
- 1 tsp ground vanilla beans or extract
- 1 pinch Himalayan sea salt
PEANUT CARAMEL
- 3 cups pitted medjool dates
- 1/3 cup coconut oil
- 2 tbsp natural peanut butter
- 1 tsp Himalayan sea salt
- 1/2 cup roasted peanuts
CHOCOLATE TOPPING
- 1/4 cup raw cacao powder
- 1/4 cup maple OR agave nectar
- 1/3 cup coconut oil
Instructions
- For the BASE place all ingredients into a high speed food processor or blender.
- Blend until it looks like a dough
- In square glass dish (I used 8×8) press the dough into the base (You can lay down wax paper so it’s easier to pop out later, not necessary though)
- Place in freezer.
- For the PEANUT CARAMEL place all ingredients except the PEANUTS into a high speed food processor or blender.
- Blend for quite awhile
- When it has turned into a sticky caramel consistency, add peanuts and pulse for a few seconds to mix in.
- Spread evenly over the top of the BASE.
- Place back in freezer for at least 4 hours or until set.
- For CHOCOLATE TOPPING place all ingredients into a large mixing bowl.
- Whisk together until it turns into a runny chocolate consistency.
- Pour over the top and spread evenly.
You should be able to slice and eat them almost immediately as long as the chocolate solidifies on the frozen caramel layer. Enjoy a guilt, sugar and dairy free Snickers slice!