Semi-Raw: Vegan Snickers Slices

I think Snickers had to have been my favorite candy bar back in my¬†days of careless processed food eating… Just the combination of peanuts with caramel, chocolate and nougat was a pretty heavenly experience. Of course I gave all that up and haven’t had one in years! So I adapted this recipe from a few I saw online and it’s pretty spot on! I’d say EVEN BETTER than the original! Prep your blenders and give these a whirl, you won’t be regretting anything but finishing them all yourself… ūüėČ

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Ingredients:

BASE

  • 2 cups almond meal (I used Bob’s Red Mill pre-made, or you could pulse your own raw almonds into a flour using a food processor)
  • 2 tbsp coconut oil
  • 3 tbsp maple OR agave nectar (I used raw agave)
  • 2 tbsp natural peanut butter (The ingredient should be only ONE thing: roasted peanuts)
  • 1 tsp ground vanilla beans or extract
  • 1 pinch Himalayan sea salt

PEANUT CARAMEL

  • 3 cups pitted medjool dates
  • 1/3 cup coconut oil
  • 2 tbsp natural peanut butter
  • 1 tsp Himalayan sea salt
  • 1/2 cup roasted peanuts

CHOCOLATE TOPPING

  • 1/4 cup raw cacao powder
  • 1/4 cup maple OR agave nectar
  • 1/3 cup coconut oil

Instructions

  1. For the BASE place all ingredients into a high speed food processor or blender.
  2. Blend until it looks like a dough
  3. In square glass dish (I used 8×8) press the dough into the base (You can lay down¬†wax paper so it’s easier to pop out later, not necessary though)
  4. Place in freezer.
  5. For the PEANUT CARAMEL place all ingredients except the PEANUTS into a high speed food processor or blender.
  6. Blend for quite awhile
  7. When it has turned into a sticky caramel consistency, add peanuts and pulse for a few seconds to mix in.
  8. Spread evenly over the top of the BASE.
  9. Place back in freezer for at least 4 hours or until set.
  10. For CHOCOLATE TOPPING place all ingredients into a large mixing bowl.
  11. Whisk together until it turns into a runny chocolate consistency.
  12. Pour over the top and spread evenly.

You should be able to slice and eat them almost immediately as long as the chocolate solidifies on the frozen caramel layer. Enjoy a guilt, sugar and dairy free Snickers slice!

 

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