Raw: Sour Cream & Onion Kale Chips

I’ve had some of the store bought kale chips in this particular flavor and I did enjoy them, but let me just say… These ones are so much better! Not to toot my own horn or anything like that… Seriously, give these a shot. I just kind of threw the ingredients together by taste and ended up with something that I’m going to make again and again since they keep disappearing!

kalechips

Sour “cream” & onion mixture per one medium head kale:

  • 1 1/2 Cup Raw Cashews (soaked for 3-4 hours and drained)
  • 1/4 Cup Chopped White Onion
  • 2-3 Scallions
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Nutritional Yeast
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Sea Salt
  • Water (as needed to make a creamy texture)

Combine all ingredients into a high speed blender and blend thoroughly until a very creamy texture is achieved. In a large bowl combine washed and torn pieces of kale with the sauce mixture and massage into kale until fully coated. Place on dehydrator sheets and set to 115′ F for 6-8 hours depending on desired crispiness.

Enjoy and repeat. Trust me, you’ll want to!

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