I’ve had some of the store bought kale chips in this particular flavor and I did enjoy them, but let me just say… These ones are so much better! Not to toot my own horn or anything like that… Seriously, give these a shot. I just kind of threw the ingredients together by taste and ended up with something that I’m going to make again and again since they keep disappearing!
Sour “cream” & onion mixture per one medium head kale:
- 1 1/2 Cup Raw Cashews (soaked for 3-4 hours and drained)
- 1/4 Cup Chopped White Onion
- 2-3 Scallions
- 2 Tbsp Lemon Juice
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Sea Salt
- Water (as needed to make a creamy texture)
Combine all ingredients into a high speed blender and blend thoroughly until a very creamy texture is achieved. In a large bowl combine washed and torn pieces of kale with the sauce mixture and massage into kale until fully coated. Place on dehydrator sheets and set to 115′ F for 6-8 hours depending on desired crispiness.
Enjoy and repeat. Trust me, you’ll want to!